Durum wheat bread stuffed recipe- sweet and sour

2 weeks ago

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The stuffed durum wheat bread It is a preparation that combines the tradition of bakery with the richness of the typical flavors of southern Italy. Made with Retaned Durum wheat flour And mother yeast, this bread is characterized by a crunchy crust and a soft and fragrant crumb. The filling of Capocollo by Martina Franca, wrinkle And dried tomatoes He adds a tasty and irresistible touch, perfect for a genuine meal or an aperitif full of taste.

Ingredients for 10 people

Preparation 90 min
Rest time 600 min
Calorie 370 kcal x 100g
Difficulty average

How to prepare: stuffed durum wheat bread

Prepare the dough: In a glass boule, add the mother yeast at the Durum wheat flour And start mixing with a wooden spoon. Pour thewaterfall Little by little, continuing to mix until a fairly solid compound is obtained. Add the sale And mix again.
Knead: Transfer the dough to one floured and work it vigorously until it makes it firm and smooth. To obtain a good structure, fold the lateral flaps several times inwards. Put the dough in a boule greased with oil and let rise for about 7-8 mineral at room temperature.
Form the loaves: Once leavened, overturn the dough on the floured pastry board and flattened it gently with your fingers. Divide it into Two equal parts And roll each half on itself, forming two loaves with the “seams” facing downwards.
Second leavening: Cover two boules with clean and floured canvas, place the loaves, cover them with the flaps of the fabric and let them rise for 2-3 mineral.
Affect and cook: to leavening, affect the surface of each loaf with Two horizontal cuts and two verticalsforming a grid that will help the crust to develop. Bake in Preheated oven at 250 ° Cimmediately lowering the temperature to 160 ° C.. Cook for 60-75 minutesUntil you get a crunchy and golden crust.
Stuff the bread: Once cooked, let the bread cool completely before cutting it in half. Stuff every slice with Capocollo by Martina Franca, wrinkle And dried tomatoes in oil for an explosion of authentic flavors.

Durum wheat bread variant stuffed

If you want to try a different version, you can enrich the dough with Dencoted black olives And chopped walnuts. Add them before the first leavening to obtain an aromatic and slightly crunchy bread, perfect to be enjoyed with cheeses and cold cuts.

A homemade bread, with a genuine flavor and perfect consistency, ideal for accompanying cured meats and cheeses or to be enjoyed alone. Try this recipe and savor all the taste of the bread of the past!

And now open the loaves and fill them. For example, with a wrinkle and dried tomatoes (seasoned with the same conservation oil as the latter) and a few slopes of Capocollo by Martina Franca.

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2 weeks ago

0 2 2 minutes read