1 / 2A great diffusion of Filipino food.Supplied
2 / 2Kare-Kare a Pinoy Diner.Supplied
Pinoy Diner, a favorite without frills in Werribee, makes their kare-kare with more pieces of beef of casserole and traditional vegetables of green beans, aubergines and Bok Choy.
For the untreated, Kare-Kare is the final work of Filipino love. The tail-braid tail for hours until it is the carriage-consumption the velvety base and full of this peanut stew full of vegetables and spicy with Annatto’s powder for its bright calendar coloring. Modern recipes, however, often use alternative cuts of meat that can still create a deep and tasty stew, such as the beef stem or the Chuck’s steak.
In Pinoy you can also find traditional dishes such as pork sisig, fried Tilapia fish and desserts such as Cassava Cake and Leche Flan.
