Almonds are very easy: the delicious snack for autumn afternoons
Presentation
Crunchy and delicious, the landed almonds They are a Apulian specialty typical of the Christmas period.
A sweet with an enveloping flavor that turns into a tender hug for the palate in the holidays.
The preparation is very simple, beginner proof, and for their realization it is possible to involve even the little ones: the almonds, the real protagonists of this dessert, go toast in the oven And separated well from each other, so that each is tanned to the right point. 5 minutes will be enough. Chocolate, on the other hand, can be chosen at the discretion of your tastes: dark, extra dark, al latté or, why not, too White. It will be dissolved in a water bath to prevent it from burning and combined with almonds in an irresistible wedding of flavors.
A snack to be enjoyed during the cold days of December, but which can be prepared in any period of the yearNot knowing seasonality.
Very fast landed almonds
In order for the result to be faithful to the original, the landed almonds must be divided into piles and let it cool for at least 5 hours.
Ingredients
- 250g of almonds
- 150g of extra dark chocolate (higher than 85%)
Procedure
Arrange the almonds on a baking sheet and toast for 5 min at 100 ° C, in the meantime melt the dark chocolate. Let the almonds cool and then add the chocolate, mixing until they completely cover them. It creates groups of 5-6 almonds arranged on a sheet of parchment paper and let it rest for a few hours at room temperature until the chocolate is completely solidified.
