Antispreco recipes: how to recycle vegetables and leftovers

Did you know that more than a third of the food that is produced is thrown into the world every year? Unfortunately, food waste are on the agenda but we in our small way, the home kitchen, can we change things … how? For example using those parts of the ingredients that are usually discarded or by creating new dishes with leftovers left in the fridge!

By following our recipes you will find out how to make delicious vegetable peels chipsa delicious Farinata di Porri and the original bruschetta with broccoli cream For a zero waste aperitif. Or you could use that yogurt jar near the deadline to prepare for the Naan bread with yogurt soft and fragrant to accompany perhaps a creamy hummus with artichoke stems!

Here you will find not only many innovative ideas but also some typical recipes of peasant cuisine, such as the FAVE SGADLATE SPADELLATE oa stale bread cake… As a demonstration of the fact that sustainability is not a fashion concept but a necessary choice that we can easily put into practice even in the small gestures of everyday life!