Apple and ricotta cake: the recipe to make it soft

The apple and ricotta cake is not yet another apple pie That you will find online, because the recipes of the apple pie are never enough and each is different from the other.
Personally I prepared at least a hundred in my life, sometimes with more Buttersometimes with apples inside and outside and sometimes only with apples in the doughwith or without cinnamon, with yellow or renette apples, with and without peel, with or without shortcrust, vegan And light.

I must say that the recipe with the ricotta It is among my absolute favorites because the consistency is creamy, enveloping and soft, almost to eat by the spoon.
If apple cakes already have a humidity that makes them special, this has an extra gear, I guarantee it.

In this article I propose you 3 different versions of apple and ricotta cakesEach with its own peculiarity: a cake rich in apple and perfumed with cinnamon, one tart Crumble with a creamy heart and finally a variant with goat and raisins, which gives an unexpected aromatic touch.

Apple and ricotta cake recipe: the recipe

This version is perfect for those who love wet and fruit cakes. Apples are absolute protagonists, and the cinnamon It enhances their flavor making each slice irresistible.

Ingredients

• 800 g of apples (preferably renette or golden)
• 250 g of ricotta
• 180 g of 00 flour
• 150 g of brown sugar
• 50 ml of milk
• 3 eggs
• 1 sachet of baking powder
• 1 tablespoon of cinnamon powder
• grated zest of 1 lemon to taste
• 1 pinch of salt

Procedure

1. Peel the apples, cut half of cubes and the other half into thin slices.
2. In a bowl work the ricotta with the sugar until a creamy compound.
3. Add the eggs one at a time, mixing well.
4. Add the sifted flour with the yeastmilk, cinnamon and lemon zest.
5. Incorporate the diced apples and mix gently.
6. Pour thedough in a 22 cm mold buttered and floured, arrange the apple slices on the surface and Bake at 180 ° for about 40 minutes.
7. You can decorate it with it powdered sugarBut do it only just before serving it otherwise it will be completely absorbed.