Barley recipe, the basic recipe

In the last year thebarley It has become increasingly appreciated and loved. It is a first course based on barley which is cooked just like a risotto. How do you prepare well? And how to get the same effect as the recipe as the best known “cousin”? We explain it to you with the basic recipe of the nitrogen.

How to make barley

First we prepared the sauté With oil and onion and we have you toasted barley (we chose that pearl who does not need to soak to speed up the recipe); So we have faded with wine and continued cooking by adding the broth when necessary. The cooking times are a little longer than rice, while the cloak It is the same, with butter and grated cheese.

How to season barley

In the cooking of the nitrogen, as in risotto, different ingredients can be added each time, for example, the pumpkin.

Also discover these recipes to try various e -nitro condiments:

• Flower barley,
• Barley with vegetables,
• Malga cheese barley, speck and berries,
• Turmeric barley and squacquerone,
• Barley, squid and crunchy speck,
• Barley with goat butter and gelatin of Verbena and Melissa,
• Orange scent barley,
• Aromatic barley with sprouts,
• Barley with thyme vegetables.