Beef beef core

The beef beef rolls I am a delicious second course and full of flavor, perfect for those who love crunchy textures outside and soft inside. The filling based on fresh beans, pecorino And pine nuts It gives an intense and slightly savory taste, which goes perfectly with beef. The golden and crunchy breading, obtained with a double breading, makes these rolls even more irresistible.

It is a recipe that combines tradition and creativity, ideal to serve as a second course or as finger food for a gourmet aperitif. Accompanied by a fresh salad and seasoned with a slight emulsion of extra virgin olive oil And soy sauceThese rolls will conquer everyone with their balance of flavors and textures.

Variant beef rolls

If you want a lighter version of these rolls, you can opt for the baking instead of frying. After waging the rolls, arrange them on a baking tray lined with parchment paper and sprinkle them with a thread of extra virgin olive oil. Bake them in a preheated oven a 200 ° C. about 20 minutesturning them halfway through a uniform gilding.

This alternative retains all the flavor of the filling of FAVE AND PECORINOKeeping the crunchy rolls outside and soft inside, but with a lower calorie intake than the fried version. Perfect to serve with a side dish of grilled vegetables Or a fresh seasonal salad.

In the meantime, clean and chop the salads. Arrange a bouquet of salads on the bottom of the plate and place the slices of rolls in the center. Season everything with soy dressing.