Foods

Cake Pops | Bittersweet


I Cake pops with colored glaze They are a delicious alternative to the classic baked desserts, perfect for parties, birthdays or simply to enjoy a sweet cuddle. Made with a base of Oreo crumbled and nutellaThese small morsels are covered with dark chocolate and decorated with colored sugared almonds or bitter cocoa. The result is a crunchy dessert outside and soft inside, irresistible for young and old!

Let’s find out how to prepare them in a few simple steps.

Ingredients for 6 people


  • Preparation 20 min

  • Rest time 20 min

  • Calorie 470 kcal x 100g

  • Difficulty low

How to prepare: cake pops

  1. Prepare the dough: finely crumble the Oreo In a mixer until a pharynous consistency is obtained. Add the Nutella And continue to blend until a homogeneous and soft mixture is obtained. Transfer it to a bowl.

  2. Form the spheres: With your hands, create small dough balls and arrange them on a tray lined with parchment paper. Put in freezer for 15 minutes to make them firm.

  3. Insert the sticks: Melt in a bain -marie 50 g of dark chocolateUndex the flat tip of one toothpick or a lick-in-law stick and gently put it in each ball. Place the spheres in freezer for another 5 minutes.

  4. Glacing Cake Pops: Melt the remaining dark chocolate and immerse the balls, covering them completely. If you want a more crunchy shell, repeat the passage a second time.

  5. Decorate: Before the chocolate solidifies, sprinkle the cake pops with decorative confetti or sprinkle with Bitter cocoa For a more refined effect.

  6. Leave to solidify: Infilize the cake pops in a polystyrene base or place them on parchment paper and let them dry completely at room temperature or in the refrigerator.

Pop varied take

For an even more delicious version, replace the dark chocolate with white chocolate melted and decorate the cake pops with grated coconut instead of the confetti. The result will be a dessert with a delicate and irresistibly creamy flavor, perfect for those who love contrasts of textures and aromas.

These cake pops are ideal for amaze guests with a scenographic and easy to make dessert. Try to prepare them and personalize them with the decorations you prefer!



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