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How do you serve the dove? Here’s what the etiquette says
A nice sliced on a saucer and go? Maybe not. You know How do you serve the dove? It is…
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Cod with flavored gratin recipe- sweet and sour
The flavored cod with flavored gratin It is a light and tasty second course, perfect for enhancing the delicate flavor…
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Wine cabbage recipe for vinegar | Italian cuisine
THE Wide shouting for vinegar It is a recipe that comes fromEmilia Romagna and more than a side dish it…
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Don’t make the usual baked pasta: try the recipe to make a special in black and white
Recipes ” First courses ” Don’t make the usual baked pasta: try the recipe to make a special in black…
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Apple and ricotta cake: the recipe to make it soft
The apple and ricotta cake is not yet another apple pie That you will find online, because the recipes of…
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Filling for savory crepes: 25 delicious ideas
You are looking for an idea for the filling for savory crepes? You are in the right place because we…
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Farm and sweet and sour strawberry cake
THE strawberry heart cake It is a soft and fragrant dessert, perfect for celebrating every special occasion. The light base…
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Savoy Coat Panna recipe of peas
Step 1 Soak the jelly in cold water. Food jelly must be hydrated in very cold water, perhaps with some…
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Recipe risotto zucchini and shrimp, the recipe
Step 1 For the recipe for the courgette and shrimp risotto, shell the shrimp queues, remove the black gut and…
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Venetian zoleti recipe | Italian cuisine
The racing They are traditional biscuits Venetianscalled in the dialect “Zaeti”. Quoted in the comedy of Carlo Goldoni “The good…
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