The stuffed durum wheat bread It is a preparation that combines the tradition of bakery with the richness of the…
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TheEmployment egg and parsley cream It is a really delicious, original and surprising second course. Its preparation requires a little…
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Step 1 Preheated the oven at 220c-fan-wheard (conventional 240c). Prepare a pan and a plate of roasted by both formed…
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I meat cupcake with courgettes and peas I am a creative and tasty second course, perfect for amaze your guests.…
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Recipes ” First courses ” With this easy and quick recipe you prepare your next plate of the heart: made…
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The risotto with peas It is a simple and commonly widespread dish, also present in the Venetian regional tradition with…
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In a West End point listed in the heritage, it is serving chicken with Moroccan spicy butter and Turkish gnocchi…
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The Marinated chicken skewers they are a simple and tasty dish, perfect for a Summer barbecue Or a light dinner.…
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First, prepare the sponge cake: start whipping the eggs in a heat -resistant bowl, then incorporate sugar, salt and honey…
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