A nice sliced on a saucer and go? Maybe not. You know How do you serve the dove? It is…
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The flavored cod with flavored gratin It is a light and tasty second course, perfect for enhancing the delicate flavor…
Read More »THE Wide shouting for vinegar It is a recipe that comes fromEmilia Romagna and more than a side dish it…
Read More »Recipes ” First courses ” Don’t make the usual baked pasta: try the recipe to make a special in black…
Read More »The apple and ricotta cake is not yet another apple pie That you will find online, because the recipes of…
Read More »You are looking for an idea for the filling for savory crepes? You are in the right place because we…
Read More »THE strawberry heart cake It is a soft and fragrant dessert, perfect for celebrating every special occasion. The light base…
Read More »Step 1 Soak the jelly in cold water. Food jelly must be hydrated in very cold water, perhaps with some…
Read More »Step 1 For the recipe for the courgette and shrimp risotto, shell the shrimp queues, remove the black gut and…
Read More »The racing They are traditional biscuits Venetianscalled in the dialect “Zaeti”. Quoted in the comedy of Carlo Goldoni “The good…
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