CEBU Charcoal Lechon Belly, Sunshine North
Where is the crispy pork king in CEBU style.
Succhia the pig is a ferocious contender in the infinite debate on the national plate of the Philippines. Imagine not only with its cultural theatricals-they rush to spit an entire pig over the flames that dance has become synonymous with joyful Philippines-but also with its succulent meat and the distinctive golden and crackling skin.
Cebu Charcoal Lechon Belly serves it in CEBU style: pork bacon rolled with aromatic such as garlic and lemongrass, roasted by coal and expertly envisaged for that crunchy brown skin.
There is also Philippine fried chicken in the menu, as well as a range of traditional desserts including Alone-Halo (chopped ice seasoned with fruit and homemade ice cream) and Masi (sticky rice balls filled with peanut butter).
