Chocolate cream with fresh fruit- sweet and sour recipe
THE Chocolate cream with fresh fruit It is a refined dessert, perfect for those who want a spoon dessert with an intense flavor and velvety consistency. The combination of the decisive taste of dark chocolate and the natural sweetness of the fruit It creates a balanced contrast, capable of satisfying even the most demanding palates.
This dessert is prepared with few ingredients and without the need for eggs, resulting lighter than the classic pastry creams. In addition, it is extremely versatile: you can serve it in single -portion cups, in elegant glasses for a special dinner or use it as a filling for cakes and tarts.
Chocolate cream variant with fresh fruit
For an even more delicate version, you can replace the dark chocolate with white chocolate and the Bitter cocoa with corn starchTo obtain a light and silky cream. Instead of peaches and pearsTry to combine this cream ai Fresh berries: strawberries, raspberries and blueberries will give a slightly acidic note, perfect for balanced the sweetness of white chocolate.
This variant is ideal for the summer, when the berries are seasoned and release all their aroma. You can also serve it with a crumbled biscuit on the surface to add a pleasant crunchiness.
Leave to cool before closing the jars and keep them in the refrigerator until they consume them (they keep in the cold up to 24 hours).
