Christmas first courses – The recipes of GialloZafferano
After enjoying the Christmas appetizers and waiting for the seconds and gods sweetsHere is a small journey between traditional flavors and delicious dishes to taste the whole atmosphere of Christmas at the table! In this special of first courses we wanted to collect all the warmth of the party lunches when the family also meets to share the preparation of the delicacies to be enjoyed together. We will discover together many first fish for the eve dinner that cannot be missing in a traditional menulike the Spaghetti alla Scoglio or the inevitable Spaghetti with clamsThe risotto, good in every way and to be strictly stirred at the moment. With our recipes the 24 will be a truly unforgettable day! And what to prepare for Christmas lunch if not a delicious Lasagna or one Phone?
Whether you are Bolognese or not the time has come to spread the pasta and prepare the filling of tortellini, agnolotti or ravioli. You can prepare them in advance and freeze them to have them ready! These ancient recipes handed down from generation to generation are only the prelude to the rich roast with which they complete the Typical menus of parties.
Not to be missed:
