Cocoa crêpes: the basic recipe to be stuffed

Here are the cocoa crêpesthe delicious basic recipe for a whim to be stuffed with ours Favorite creams Or with fruit, what do you say?
Pancake cocoa they are an interesting variant compared to the classic recipe of French crepieperfect for breakfasts special, snack delicious or elegant desserts. Thanks to their neutral base, they can be stuffed with simple ingredients such as jamhoney or richer creams such as chocolate ganachemascarpone and fresh fruit.

For cocoa crêpes the basic recipe provides Bitter cocoa powder to be add with butter, flour and sugar. One of the peculiarities of this recipe is that the dough can be prepared in advance And left to rest in the refrigerator: it will help to obtain even more soft and elastic crêpes. In addition, tasty versions can also be made lactose or gluten -freesimply by replacing milk and flour with suitable alternatives, here are those that makes the crêpes an easy and extremely dessert versatile.

Thin and light, they can be prepared in a sweet or savory version and stuffed with infinite ingredients, from simple jam to the most delicious creams. The cocoa crêpes They add a note of chocolate to the dough, making them perfect for those who love intense and enveloping desserts. They can be served with fresh creams and fruits in pieces or simply sprinkle with powdered sugar. Easy to prepare, they are ideal for breakfast, snack or dessert: an excellent inspiration for any special occasion.

Cocoa crêpes are also ideal for preparing Strati cakeslike the thousand crêpes, or to be served with ice cream and whipped cream For an irresistible contrast. If you want to get lighter crêpes, you can replace half of the milk with water. In addition, for a gluten -free version you can use the rice flourThe result will be equally greedy. Do you love intense perfumes? Add a pinch of cinnamon or the vanilla extract to the dough.

Cocoa crêpes: basic recipe

Ingredients (for about 8 crêpes)

• 250 ml of milk
• 125 g of 00 flour
• 25 g of bitter cocoa powder
• 20 g of melted butter
• 2 eggs
• 1 tablespoon of sugar
• 1 pinch of salt

Procedure

1. For the preparation of the basic recipe for cocoa crêpes, sift the flour and cocoa into a large bowl avoiding that lumps form.
2. In another bowl, Beat the eggs With the sugar and a pinch of salt, then add the milk flush, mixing with a whisk.
3. Gradually add the dry ingredients to the liquid mixture, mixing until a smooth and homogeneous batter is obtained.
4. Add the melted butter And mix well. Then cover the bowl with plastic wrap and let it rest in the refrigerator for at least 30 minutes (this step will help to obtain softer crêpes).
5. Finally, heat a non -stick pan e Grease it with little butter. Pour a ladle of batter and rotate the pan so as to distribute it evenly. Cook for about 1-2 minutes, then turn the crêpe and cook for another minute.
6. Repeat until the dough is finished: you can stack the crepes on a plate and fill them later.

Passion sweet crêpes: the basic recipe and many ideas to fill them

The snack or after the delicious dinner, here’s how to prepare the Basic crêpes recipe And many ideas to fill them.