Foods
Cotta, horseradish, fontina -coated shoulder toast gourmet recipe
Desire for toasted bread With ham and cheese? Yes, but let’s prepare one in a workmanlike manner! Inspires us Giacomo PavesiBorn in 1984, graduated in Gastronomic Sciences in Pollenzo, owner with his brothers of the Osteria Pavesi Osteria in Piacentino.
Giacomo has chosen a filling with this toast with cooked shoulder, fontina And horseradish To add a taste of taste. For bread, he opted for it ShokupanJapanese white bread in vogue by us at this moment, made with the Davide Longoni’s expert recipe recipe.
Brown the toast in a pan in the butter And get away!
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