Crespelle or crepes recipe | Italian cuisine
THE crepes They are always a delicacy: sweet or savory, closed in four, rolled and also a cake. Excellent companions for snacks and breakfasts, they can also give great satisfaction for lunch or dinner.
Crespelle: basic recipe of the dough
THE Basic dough recipe provides milk, flour, butter, eggs and salt, ingredients that we almost always have at home and that go mix all together With a spoon and a whisk. Nothing easier and faster.
Once you get a homogeneous batter and without lumpsThe beauty is to give shape to the crepes. You need a ladle, a non -stick pan and a little skill in turning the crepe for cook it on both sides and get a round and thin disc.
How to fill the crepes?
Crespelle can be stuffed with savory ingredients with a filling based on ham and vegetables or of cheeses or again mushroom and then cook baked with the addition of béchamel for enveloping first courses; jams and creams spreadable, hazelnut and pistachio, but also ice-cream they are ideal instead for crepes Sweets and super greedy.
How long before you can prepare crepes?
Crespelle can also be prepared the day beforethen keeping them in fridge. They can also do When we have time and keep in freezerIt was spread and separated by a sheet of parchment paper so as not to attack them.
