Don’t make the usual baked pasta: try the recipe to make a special in black and white
THE pasta in “black and white” is one Very simple and very fast recipe to prepare. The result is a first course Nice to see and excellent to taste, an unusual and original version of the classic baked pasta.
The delicate flavor of the Cream It wraps the pasta and the mozzarella makes it “soft”. The black pepper and the nutmeg They give aroma and perfume. The Black olives make the recipe tastier and colorful, while the cacioricotta It binds to perfection all ingredients.
White lasagna with spinach and sausage is an original and tasty alternative to the classic ..
Easy recipe ready in 30 minutes
Ingredients
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500 gr of Rigatoni medium -type rush
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200 ml of cooking cream
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200 ml of black olives
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2 mozzarella
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4 teaspoons of grated cacioricotta
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nutmeg to taste
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black pepper to taste
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sale to taste
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1 teaspoon of extra virgin olive oil
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Doses: 4 people
- Difficulty: Very easy
- Kitchen: Italian
- Category: First courses
How to prepare the baked pasta in “black and white”
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Boil the pasta and then drain it al dente making it well drip.
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Cut a sliced mozzarella and the other, on the other hand, in cubes. Pour the cooking cream into a baking dish and season it with ground black pepper and nutmeg to taste.
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Add the extra virgin olive oil and mix. Add the diced mozzarella, a abundant handful of black olives and mix.
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Then add a couple of abundant teaspoons of grated cacioricotta and mix again. Finally pour the pasta and make it well incorporate to the cream and the rest of the ingredients.
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At this point sprinkle with the rest of the cacioricotta and with a generous ground of black pepper. Arrange the sliced mozzarella on the surface of the pasta and the remaining black olives.
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Put the pasta in a preheated oven at 180 ° C and bake in a ventilated oven for 10 minutes.
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Bring the pasta to “black and white” to the table directly with the baking dish.
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