Easy Tom Yum Fried Rice Recipe

5 tablespoons of vegetable oil

Mushroom with 6 buttons, housed

1 small deck Gai Lan, washed and finely sliced

12 big prawns, bombed and polished

1 red onion, finely sliced

2 tomatoes, cut into wedges

1 teaspoon of fish sauce

2 tablespoons of Tom Yum pasta or pleasure

1 teaspoon of Thai prawns in soybean oil (optional)

½ teaspoon of sugar

6 cups of cooked jasmine rice

coriander, approximately chopped, to serve

4 eggs, fried, to serve

lime wedges, to serve