Egg and fried egg recipe with parsley cream

TheEmployment egg and parsley cream It is a really delicious, original and surprising second course. Its preparation requires a little familiarity with the stove because it must first be performed perfect Barzotte eggs And then get rid of and fry them.

The barzotto egg is characterized by the soft and creamy consistency of the yolk: the egg is cooked in boiling water for a short period of time and subsequently immersed in cold water to stop cooking.

The difficulty increases in the second step, with the frying of eggs which requires some attention, but the result deserves every effort. The eggs are completed with parsley sauceslices of bread, anchovy fillets And acid cream tufts.

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