Eggplant rolls to the rule-sweet and sour recipe
The eggplant rolls to the norm They are a delicious variant of the classic dough to the norm, one of the most loved dishes of the Sicilian tradition. In this version, the aubergines are not simply added to the pasta, but they become theirs tasty wrappingcreating an elegant and perfect presentation for any occasion.
The heart of these rolls is a filling of angel hair Season with a basil -scented tomato sauce and a sprinkling of salted ricotta, ingredients that give the dish the typical Mediterranean flavor. The preparation is simple and the result is irresistible: soft, tasty and streaming rolls, perfect both as appetizers that like main dish.
Variant eggplant rolls to the norm
If you want a more variant lightyou can Bake the aubergines in the oven Instead of frying them. Arrange the slices on a baking tray lined with parchment paper, brush them with a little extra virgin olive oil and cook them a 200 ° C for 15 minutesturning them halfway through cooking. However, the result will be tasty, with a lighter and less anointed texture.
The eggplant rolls to the norm They are an explosion of typical flavors of Sicily, perfect for a convivial dinner or a special lunch!
Pass in a preheated oven at 180 ° C for 10 minutes.
