Farm and sweet and sour strawberry cake

1 week ago

0 2 2 minutes read

THE strawberry heart cake It is a soft and fragrant dessert, perfect for celebrating every special occasion. The light base of sponge cake is enriched with a delicious Farcia with strawberry jamwhich gives the cake a soft and irresistible heart. The coverage of mascarpone And Langle almonds It adds a crunchy and refined touch, making it perfect for both breakfast and an elegant dessert.

This cake is ideal for those who love simple but rich in flavor desserts, thanks to the perfect balance between the sweetness of strawberries and the creaminess of the mascarpone. Easy to prepare, it will conquer everyone at the first taste.

Ingredients for 2 people

Preparation 15 min
Rest time 20 min
Calorie 250 kcal x 100g
Difficulty low

How to prepare: strawberry heart cake

Prepare the mold: Grease and flour one die Suitable for the doses of the recipe.
Mount the eggs: Preheat the oven to 180 ° C.. In a bowl, whip the electric whisk the egg with 60 g of sugarTHE lemon zest and a pinch of saleUntil you get a soft and frothy mixture (about 10 minutes).
Add the flour: sift the Flour And incorporate it gently into the mixture, mixing from the bottom upwards so as not to disassemble it.
Cook the base: Pour the mixture into the die and bake in a preheated oven for 20 minutes. Do the toothpick test to check the cooking: if it comes out dry, the cake is ready.
Prepare the syrup: While the cake cools on a wire rack, heat in a saucepan 50 ml of water with 30 g of sugarbringing to a boil until a syrup is obtained.
Stuff the cake: Once cold, cut the cake horizontally in Three discs and wet each with the syrup. Spread a uniform layer of strawberry jam on each slice.
Decorate: Recompose the cake, spread the mascarpone on the sides and cover with Langle almonds. Sprinkle with powdered sugar before serving.

Strawberry heart cake variant

For an even more delicious version, replace the mascarpone with whipped cream and add fresh strawberries Cut into slices between one layer and another. The result will be a fresh cake, with a delicate taste, perfect for the summer.

Another variant involves the use of a Limoncello Bagna Instead of sugar syrup, for a more intense and sophisticated aromatic touch.

Complete the presentation, sprinkling with icing sugar.

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1 week ago

0 2 2 minutes read