Flour and creativity
Flour and creativity
Amalfi tart
The Amalfi tart is an aromatic and fragrant dessert: a soft pastry embraces the custard with lemons and delicious black cherries.
Pizza in high and soft pan
The pizza in a high and soft pan is a homemade leavened with a soft and hydrated dough: season it with tomato and mozzarella or as you prefer!
Chocolate pastiera
The chocolate pastiera is a delicious variant of the Neapolitan Easter recipe. An irresistible dessert, come and discover our version!
Margherita pizza
Margherita pizza is the most classic and beloved version, with mozzarella tomato and basil: discover the recipe to make it at home as in a pizzeria!
Pizza in high and soft pan
The pizza in a high and soft pan is a homemade leavened with a soft and hydrated dough: season it with tomato and mozzarella or as you prefer!
Pizza CHIPE RUSTICS NAPOLATOR
The Neapolitan Rustic Pizza Chiena is a very famous and typical savory pie with the Easter period, with a rich filling! Discover the recipe!
Panuozzo Napoletano
The Neapolitan Panuozzo, typical of Gragnano, is a ciabatta pizza bread that you can easily make at home and fill as you prefer!
Casatiello Napoletano
The Neapolitan Casatiello is a traditional Easter leavened in the shape of a donut stuffed with salami, cheeses and boiled eggs on sight! Discover the recipe
Questions and advice
Flour with a thousand colors
Since 1924 we have been working on grain with generosity and passion, to offer professionals and art enthusiasts
Baba ‘al rum
The Babà alla classic rum, one of the typical Neapolitan desserts, appreciated for the soft but spongy dough that is impregnated with the delicious liqueur bathe!
Amalfi tart
The Amalfi tart is an aromatic and fragrant dessert: a soft pastry embraces the custard with lemons and delicious black cherries.
Sponge cake
The sponge cake is the most famous basic preparation of the pastry: eggs, sugar, flour and starch are transformed into a soft sweet to fill!
Chocolate pastiera
The chocolate pastiera is a delicious variant of the Neapolitan Easter recipe. An irresistible dessert, come and discover our version!
Struffoli
The struffoli are a fried dessert typical of the Neapolitan tradition and represent one of the most characteristic recipes of the Christmas period.
