Golden Boccon Panino Recipe- sweet and sour

The Boccon d’oro sandwich It is an explosion of perfectly balanced flavors and textures. This delicious sandwich combines the crunchiness of the veal cutlet golden and turmoil flavored with the freshness of the mixed and the delicate flavor of pumpkin flowers. The touch of Genoese pesto mixed with mayonnaise adds a creamy and scented note, making this sandwich irresistible.

Perfect for a quick lunch, a picnic or an alternative dinner, this sandwich conquers with its spicy breading and the mix of fresh and genuine ingredients. There Turmeric It gives not only a golden and inviting color, but also a slightly spicy flavor and beneficial properties. Find out how to prepare it by following the detailed recipe.

“Boccon d’oro” sandwich variant

If you want an even more delicious touch, you can add to the filling of the slices of mozzarellawhich will melt slightly with the heat of the cutlet, making the sandwich even more creamy and tasty.

Another interesting variant involves the use of chicken or turkey Instead of the calf, for a more delicate taste. Furthermore, for an even more crunchy effect, you can replace the breadcrumbs with PankoThe Japanese breadcrumbs that gives a lighter and crunchy breading.

Spread some sauce on the other half of the sandwich, close and serve with the salad.