Here is the very fast grandmother’s snack
From irresistible skiingness, i Crostini with sausage and stracchino they are one Morning Casarec member Golosissimo, rich in taste and soft enough to make each bite an experience.
To prepare it it takes only 20 minutes, the time of cooking in the oven.
The sausage must be the first private of the gut and only after mixed with the stracchino, because it becomes in all respects a spreadable cream with a decisive flavor made even better and delicate by the presence of fresh cheese.
The choice of bread is fundamental: with such a tasty condiment it is good to opt for a homemade strand without salt, like the typical Umbrian breadThat was born so to accompany the cutting boards of the most good salami and local cheeses.
Prepared by grandmothers as a substantial snack, the sausage and stracchino croutons lend themselves perfectly to enrich the rustic appetizers.
Ready in 5 minutes, the grandmother’s snack It requires a passage in the oven because the sausage is cooking in depth and a crunchy and delicious crust is created.
Cut beautiful slices of bread enough, remove the sausage in the sausage and add it to the stracchino with a fork, finally spread the mixture on the bread and bake at 180 ° C for 20 minutes until a crust is created!
