Homemade crunchy grant: how to prepare it quickly and easily
Today we talk about mine crunchy grit and my secrets to do it at best.
Making gross at home is one of those things that gives me great satisfaction because I want it in a certain way, with few sugars And a perfect, crunchy, but compact consistency, without too many crumbs.
The secret lies in the choice of ingredients and in the right balance between the parties: liquid, fat and dry.
In my granola they can never be missing i oat flakesThat chopped in part to obtain the perfect mix, dried fruit (almonds, walnuts and hazelnuts), and a pinch of cinnamon.
For the wet part I have experienced several combinations and they are all very good.
Granola recipe with peanut butter and honey
This version is richer and more enveloping, thanks to the creaminess of the peanut butterBut not everyone likes this slightly toasted taste. I love him!
I like to combine it with whole Greek yogurt And I always add another butter of peanuts and bananas in slices, preferably caramelized.
Ingredients
- 200 g of oat flakes
- 100 g of dried fruit of your choice
- 1 teaspoon of cinnamon
- 50 g of honey
- 50 g of peanut butter
- 30 g of water
- 50 g of raisins (optional)
Procedure
- Preheat the Oven at 160 ° And cover a baking tray with parchment paper.
- In a bowl, mix the oat flakes, after grossly chop their half, the dried fruit cut into the knife and the cinnamon.
- In a saucepan, heat slightly Honey, peanut butter And water until a homogeneous mixture is obtained.
- Pour the liquid on the dry ingredients and mix well until you get a compact dough.
- Distribute the dough on the baking tray widening it well with a spatula.
- Bake for about 25-30 minutes at 160 °mixing lightly halfway through cooking.
- Leave to cool completely before breaking into larger pieces.
- If you like theraisinsAdd it only at the end, after cooking. In this recipe I also love dates and the dates very much coconut flakesor chocolate.
