How to defrost the fish with the “stolen” trick to chefs (video)

How to defrost fish Impeccable, keeping its very soft consistency and enhancing its flavor? Here I am recommending a trick borrowed from Chef’s kitchens – particularly simple – that will amaze you. I’ll tell you and then at the end of the article you can also see me on video in practice, it will be even simpler!

Defrost the fish in milk: why?

This method is particularly suitable for the defrosting of Fish Because, thanks to the proteins and milk enzymes, the nutritional properties of the raw material will be preserved. Also, always thanks to the enzymes of lattéThe fish will thaw more quickly and its meat will be particularly tender, compared to a method of classic defrosting.

The marinade of cold milk and aromas to decongerate the fish.Marikasarzisartor

Marinatura: a method suitable for more tenacious fish

This mode for defrosting fish is more suitable for more leathery fish, such as i Squid and the octopus For example, but it is also excellent for fillets of codTuna, swordfish and frozen salmon.

How to defrost fish with milk makeup, marinating method? Here are the instructions:

1. Place the fish to soak in the milk, totally covering it
2. enrich it if you want with herbs, fresh, salt, pepper and lemon zest
3. pointed with plastic wrap
4. let them rest 6-8 hours in the refrigerator
5. Then, drain the fish but do not rinse it: you will avoid losing the proteins of the milk itself that will serve to caramelize the surface, creating, together with a fat in cooking, such as oil or butter, a beautiful crust.