How to prepare a very fast tomato sauce and without peels

Typical condiment of Italian summer, the Tomato is a summer vegetable and incredibly versatile.

Tradition has it that the tomato sauce It is prepared in summer, with a consolidated technique and long realization times. At first the tomatoes are washed and cooked in large pots so that they soften and that the peel is easily removed; Then it’s time for the past, to reduce the pulp vegetable and deprive it of the larger pieces, directed to the pot for further cooking; Finally the bottling phase, the most delicate. In fact, it will be necessary to sterilize each container with boiling water, fill them with the tomato sauce, close them hermetically and ensure that all the air inside exits, to avoid the creation of potentially harmful bubbles. For this reason, it will be enough to immerse each bottle in a pot of boiling water, wrapped and separated from the others thanks to the classic kitchen rags.

Although this is the longest and most recommended method when it comes to creating real preserves to be disposed of during the winter, there are more ways fast To prepare a tomato sauce equally good and perfect to be prepared immediately

To obtain a very fast tomato pulp and without peels, cut the tomatoes in half and grate them on a large -sized grater. You can prepare a sauce or froze the pulp to always have it at hand!