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It is the very soft cake to make a full of taste and vitamin D: recipe and variants for intolerances
THE orange cake It is a very soft and fragrant cake very suitable for breakfast or for a tasty and fast snack. Our soft orange cake It remains soft and humid thanks to orange juice inside that with the zest makes it very fragrant: recipe and procedure are like those for the lemon cake.
Bread spot
Orange pan of orange or orange pan is a Sicilian dessert that has as a peculiarity ..
Easy recipe ready in 20 minutes
Ingredients
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200 gr of 00 flour
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100 gr of potato starch
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130 gr of butter
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220 gr of sugar
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5 eggs
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16 gr of vanilla yeast
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1 grated orange zest and juice (1 orange)
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1 pinch of salt
- Preparation time: 30 minutes
- Cooking time: 60 minutes
- Doses: 8 people
- Difficulty: Very easy
- Calorie: 300
- Kitchen: Italian
- Category: Cakes
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