Foods
Magatello Scaloppine Recipe | Italian cuisine
THE Magatello Scaloppine They are a dish suitable for the whole family, young and old. To prepare them, the slices of meat must be simply floured and brown in the butter in a pan, then salt and pepper.
The Mast It is a cut of the cattle corresponding to the upper and external part of the thigh. Thin and tender, it is also said walker And that’s what is usually used in the preparation of the calfskin. It is ideal, in fact, to accompany this meat with sauces or sauce to make it succulent.
Discover the complete preparation of today’s recipe with the outline of asparagus And try also:
