Mama Lor Restaurant & Bakery, Werribee
Do simple and traditional Filippino.
Mum Lor knows that simplicity is the best: theirs porridge pork It is rich, fat and abundant with thin pork bacon, green beans, tomato and aubergines.
For those who are not familiar, Sinigang is bold and incisive, just like the Filipin cuisine as a whole. The sweet sweetness of the tamarind, its key ingredient, affects you with the first sip. While the other elements of this soup vary between families and regions, the Sinigang usually has a protein such as milk fish, prawns or pork and vegetables such as tomato, kangkong, aubergines, ravanello, choy or beans.
Other popular dishes here include Kare Kare, a wealthy beef peanut stew, Crispy Cepu -style Lechon belly (roasted roasted pork), as well as riff on traditional desserts such as Ube Pannacotta.
