Meat cupcake with zucchini and peas recipe- sweet and sour

I meat cupcake with courgettes and peas I am a creative and tasty second course, perfect for amaze your guests. It is a delicious variant of the classic meatballs, enriched with seasonal vegetables and serve with a soft potatoes of potatoes. The cupcake shape makes them ideal also for a buffet or a gourmet aperitif.

The combination between the Macchie and veal minced meatTHE zuchinis he is peas give the dish a delicate and well balanced taste, while the tarragon It adds an unmistakable aromatic touch. Let’s see how to prepare them step by step.

Variant cupcake of meat with courgettes and peas

For an even more delicious version, you can insert a cube of stringy cheese within each cupcake before baking them. In this way, at the first bite, the filling will melt creating an irresistible creamy contrast.

These Salted cupcake they are perfect for a buffetAND aperitif Or a different dinner than usual, easy to prepare and of great visual effect.

Garnish them with the puree, how to do it with the glaze for the sweet ones, a few pea and a little salad, then bring them to the table.