Mount Christ to Baguette studies

3 weeks ago

0 1 3 minutes read

For non -auditors, think like a bump of ham and cheese on steroids. Why? When he was ordered, he is fried until gloriously golden.

Aileen Seo and Jiho Sur – The brothers behind North Melbourne Baguette Studios -I grew up in South Korea, where one of their “favorite childhood foods of all time” came from the restaurant of the American chain with Irish theme Bennigan: The Monte Cristo Sandwich.

“We have not seen many places in Melbourne or Australia do it correctly … and most people have never heard of it,” says SEO. “That’s why we wanted to take it here.”

If you are one of those people for whom Monte Cristo remains a mystery, continue reading to get the bass on the version of Baguette Studios, which has attracted the attention of Sandwich watchA column dedicated to the Sanger you need to know.

Do you love a Croque monsieur? It is likely that you will be a fan of the American Monte Cristo, a truly decadent sandwich who is said to have French origins. Simon Schluter

So what exactly is a Mount Christ?

Do you love a Croque monsieur? Or French toast? Or Italian mozzarella in carriage (Sandwich with fried mozzarella)? It is likely that you will be a fan of the American Monte Cristo, a truly decadent sandwich who is said to have French origins. For the not enabled, think like a bump of ham and cheese on steroids: immersed in eggs or batter, then fried in a pan or fried.

What happens in this?

Start with swollen and often-one white bread of the few baked goods not made by the team’s pastry shop The library (who no longer has a physical shop). The slices are mayonnaise salads, therefore stratified with two types of cheese – American and Swiss – and some folds of Virginia ham. To order, the sandwich is immersed in a mix of eggs, dragged in panko and fried until a gloriously golden coating is formed outside.

To serve, it is a quarter of triangles, aligned on an oval plate and sprinkled with icing sugar, next to a pot of homemade blueberry compote and a small buck of maple syrup.

It has two types of cheese – American and Swiss – and Virginia Ham. To serve, it is a quarter of triangles, aligned on an oval plate and sprinkled with icing sugar.Simon Schluter

As?

Frantic, but in a positive sense. First of all, a serious crew arrives out of kindly concession of the steep crust, in some way not to oil, from which American cheese blood cells emerge while escaping. So, an almost overpotent sweetness from icing sugar and Swiss cheese, before the ham is launched for a salted suspension. The not too sweet blueberry compote adds another dimension, bringing an explosion of freshness to every bite that colors the indigo. In order not to upset the salty-sweet balance, I would go lighter on the maple syrup.

In order not to upset the salty-sweet balance, Sandwich Watch advises you to go lighter on the maple syrup. Simon Schluter

What do diners think?

“It’s so popular, surprisingly!” He says SEO. “It started as a special weekend, but then many people asked for it on weekdays, so we had to add it to the menu (normal).”

Some ordination tips

Did you worry that demolishing a whole Monte Christ could leave you out for the count? Do as every second table-day students of the uni to the hospital workers-when the visits of watches for sandwich: they order one to share, with something contrasting such as the smoked pretzel baguette. “Some people think that Monte Cristo is too much for a person,” says SEO. “Which makes it perfect for sharing.”

How do I get one?

Monte Cristo Sandwich ($ 23) is available at Baguette Studios, 15-27 Wreckyn Street, North Melbourne, Daily, from Monday to Friday from 7:00 to 15:00 and from Saturday to 8:00 to 16:00.

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