My very light paradise cake, even veg

2 weeks ago

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Soft, scented, with that buttery consistency that melts in the mouth: the Paradise cake It is one of those desserts that, at the first bite, evoke a sense of perfection. Not surprisingly, those who taste it tells they feel “in paradise”. TO PaviaThis confectionery masterpiece is known simply as “Tùrta Vigon”from the name of the Historical pastry that houses the most famous recipe. In fact, the Cake of Paradise Vigoni it is today officially recognized as Traditional agri -food product (PAT) from the Lombardy RegionPosted in the list for the provinces of Pavia and Mantua. An important recognition, which protects its roots and transmission of the recipe over time.

Paradise cake, between legends and history

On its origin, reality and legend intertwine. According to a popular story, it would have been a friar of the Certosa di PaviaPassionate about medicinal herbs, to discover the cake during one of its exits near the monastery. A young woman offered him a slice of dessert so delicious as to push him to look for her again to get the recipe. But the religious was discovered and, forced to remain within the walls of the convent, tried to reproduce that goodness, thus giving life to the “paradise cake”.

True and documented story brings to Enrico VigoniPavese pastry chefs of the nineteenth century. The definitive recipe is due to him: a cake soft, light, fragrantdesigned to keep yourself for a long time without losing freshness. It seems that the cake was born at the request of the Marquis Cusani Viscontiwho wanted an elegant but simple preparation, capable of lasting over time. Since then, the Vigoni pastry shopfounded in 1878He continues to produce his paradise cake according to tradition, maintaining a deep bond with the city and collective memory. And it is precisely this perfect balance between sweetness, softness and authenticity To make it still today one of the most loved Italian cakes.

How to prepare the veg paradise cake

If you want to prepare this dessert for those who follow aplant nutrition or for those who have intolerancesWe leave you some tips, then take note for the ingredients list: 250 g of 00 flour; 50 g of potato starch; 70 ml of sunflower oil; 290 ml of vegetable drink of your choice; 170 g of sugar; 1 sachet of yeast; lemon zest.

The Paradiso cake is one of the easiest classic desserts to prepare, but the secret for a perfect result is the butter frame kept at room temperature and whipped with the sugar until it makes it almost like one whipped cream.