Panna recipe cooked with passion fruit

Step 1

For the panna cotta recipe with passion fruit sauce, soak the gelatin in cold water.

Passage 2

Cook the cream with 150 g of sugar and vanilla seeds for 10-12 minutes, until it begins to simmer. Add the soaked and well squeezed gelatin.

Step 3

Transfer the panna cotta to a 1 -liter mold, let it cool, then put it in the refrigerator for at least 3 hours.

Step 4

Cut the fruits of the passion in half and obtain the pulp and seeds; Blend them and filter everything: you will have to get about 120 g of juice. Add 80 g of water and 40 g of sugar, bring to the heat and cook for 2-3 minutes, then add the corn starch and mix with a whisk for another 2-3 minutes.

Passage 5

Turn out the panna cotta, sprinkle it with the passion fruit sauce and complete to taste with passion fruit seeds and mint leaflets. Serve with cat languages.