Pasta salad with grilled vegetables- sweet and sour recipes

How to prepare: pasta salad with grilled vegetables

1. Cook the pasta: Bring plenty of salted water to boil and cook the shells al dente.

2. Grill vegetables: In the meantime, cleaned and sliced ​​to strips i peppersTHE eggplantTHE carrots and the zuchinis. Heat a grill and cook them until a slight golden. Transfer them to a bowl and season them with a thread of extra virgin olive oil, sale And Pepper.

3. Prepare the sauce: In a small bowl, mix the anchovy with the mayonnaise. They are the Scipchas I. capers To eliminate excess salt, finely chop them and add them to the sauce, mixing everything.

4. Cool the pasta: Once cooked, drain the dough and cool it under running water to block the cooking. Transfer it to a large bowl and season it with the anchovy sauce, mayonnaise and capers.

5. Assemble the salad: Arrange the dough on a serving plate, forming a slight dome. Wash and dry the rocketTaglie it and distribute it on the pasta, covering it almost completely.

6. Decorate and serve: Arrange the grilled vegetables around the dome of pasta and rocket, then complete with slices of fresh tomato at the top for an inviting presentation. Let it rest a few hours before serving to intensify flavors.