Pasta with shrimp | Bittersweet

The Spaghetti with shrimp and cherry tomatoes They are a quick and quick first course to prepare, perfect for those who love the flavors of the sea without sacrificing the freshness of tomato and aromatic herbs. The sweetness of shrimps goes perfectly with the acidity of the Pachino cherry tomatoescreating an irresistible balance of flavors.
This recipe is ideal for a light but tasty lunch or for a dinner with guests, since it is made in less than 30 minutes And it does not require complex ingredients. In addition, it can be customized by adding a touch of chili pepper for a more decisive flavor.
Pasta variant with shrimp
For a more version creamy And even richer in vegetables, you can add some zuchinis Cut into julienne at the sauté of cherry tomatoes. Jump in a pan for a few minutes before adding the shrimp, so that they remain crispy and give a touch of freshness to the dish.
These Spaghetti with shrimp and cherry tomatoes They are the perfect solution for a light, tasty and Mediterranean flavor!
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