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Pasta with shrimp | Bittersweet


The Spaghetti with shrimp and cherry tomatoes They are a quick and quick first course to prepare, perfect for those who love the flavors of the sea without sacrificing the freshness of tomato and aromatic herbs. The sweetness of shrimps goes perfectly with the acidity of the Pachino cherry tomatoescreating an irresistible balance of flavors.

This recipe is ideal for a light but tasty lunch or for a dinner with guests, since it is made in less than 30 minutes And it does not require complex ingredients. In addition, it can be customized by adding a touch of chili pepper for a more decisive flavor.

Ingredients for 4 people


  • Preparation 20 min

  • Calorie 260 kcal x 100g

  • Difficulty low

How to prepare: pasta with shrimp

  1. Clean shrimp: Wash them under running water, remove the head and cut the lower part of the carapace with a knife. Remove the pulp and slightly cut the back to remove the intestinal thread. Keep them aside.

  2. Prepare the dressing: Wash the cherry tomatoes And cut them in half. In a large pan, heat a thread of extra virgin olive oil with it in shirt garlic clove. Add the cherry tomatoes and let them dry for about 5 minutes. Remove the garlic and add the shrimpsmaking them jump for 2 minutes Until they become pink.

  3. Cook spaghetti: Bring plenty of salted water to a boil in a saucepan. Cook the Spaghetti al dentedraining them by keeping a little cooking water aside.

  4. Jump the pasta into the dressing: Pour the spaghetti into the pan with the shrimp and cherry tomatoes. Add a ladle of cooking water To mix the flavors better and stir everything for a couple of minutes.

  5. Adjust and serve: adjust salt and pepperturn off the heat and garnish with chopped fresh basil leaves. Serve immediately, hot.

Pasta variant with shrimp

For a more version creamy And even richer in vegetables, you can add some zuchinis Cut into julienne at the sauté of cherry tomatoes. Jump in a pan for a few minutes before adding the shrimp, so that they remain crispy and give a touch of freshness to the dish.

These Spaghetti with shrimp and cherry tomatoes They are the perfect solution for a light, tasty and Mediterranean flavor!

Send your recipes to: redazione@agrodolce.it



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