Patisserie Agathe, Melbourne – The Age, Good Food App Reviews
Viennoiserie di South Melbourne famous on the market inside the Royal Arcade.
The French Agathe Kerr admits that her tanks of Earl Gray or Coffee to the Parserie Agathe of Melbourne would have been a little too daring in her country of origin, where she trained. But moving to Australia exposed it to flavors that he had never had before, like Pandan and matchtriggering a creative chapter in his Vienoiserie.
In 2017, following the success of its famous Croissant Market South Melbourne stall, Kerr opened a spin-off inside a small Arcade Reale kiosk in the CBD. Now, the second outpost has moved some doors to a larger space inside the porch (shop 43) to satisfy and offer a wider variety of products.
In addition to the Croissants (of the simple, Pain au chocolat, escargot, pandan and the varieties of almonds), you will also find pastries and desserts such as Flan, Canneles, Madeleines, assorted Danish and more.
Emma Breheny – Emma is good food melbourne that eats outside and editor of restaurants.
