Patisserie Agathe, South Melbourne – The Age, Good Food App Review
Join the tail to the South Melbourne market stall for the famous Vienoiserie.
The French Agathe Kerr admits that her tanks of Earl Gray or Coffee to the Parserie Agathe of Melbourne would have been a little too daring in her country of origin, where she trained. But moving to Australia exposed it to flavors that he had never had before, like Pandan and matchtriggering a creative chapter in his Vienoiserie.
Every weekend, the queues of the famous stable of the Croissant Market South Melbourne Market of Kerr are regularly so long that require airport -style barriers. In addition to the Croissants (of the simple, Pain au chocolat, escargot, pandan and the varieties of almonds), you will also find pastries and desserts such as Flan, Canneles, Madeleines, assorted Danish and more.
Also in the CBD.
Emma Breheny – Emma is good food melbourne that eats outside and editor of restaurants.
