Perfect recipe pancake – The recipes of GialloZafferano
Pancake! With this word we are already sure to attract your attention! And if we said: “Pancake the perfect recipe exists”!? In reality there are many, because to create the famous American pancakes, i pancake with maple syrupThere are several techniques. The important thing is to achieve a super soft result, soft and fragrant pancakes. Clearly there are many avariants to the classic pancakes: i Yogurt pancakethose egg without eggsI bakingless pancake (which is usually used to make them come soft) and even i Soft pancake who are real clouds of sweetness! Here are a few simple advice and all the ideas to make breakfast a moment always different, but equally sweet! Here are all our tips to get very soft pancakes and errors not to be made!
The pan
To make perfect pancakes, which are the classic ones, cocoa even more so Pancake without butter As there are no fats that facilitate cooking, it is important that the non -stick pan is hot and sprinkled with very little oil, buttered, greased with a light layer of coconut oil or seed oil. There must be too much oil otherwise they will fry, it must only be slightly dirty the pan and we can remove the excess with a paper cloth. We can pour a drop of dough and see if it represents immediately: if the pan happens it is ready to accommodate our first pancake. During cooking, the fire must be kept medium-low. Our pancakes will have to cook gently, usually 2-3 minutes on one side, and 1-2 minutes on the other. In any case, the perfect time to turn the pancakes is Quabndo can be seen at the surface the first bubbles on the surface!
Divide yolks from the egg whites
One of the most used techniques to make pancakes very soft is to divide the yolks from the egg whites, whipping the latter until stiff, that is, making sure that by working them with the electric whisk they become white and frothy. They must then be added gently to the rest of the mixture and the air contained in the whipped egg whites, it will favor an excellent result! We therefore advise you to do it when you don’t go in a hurry, maybe on a Sunday morning for your home brunch! We have experienced this technique on very greedy coffee pancake!
Add the powders
One of the tricks because the pancakes, simple or with Nutella They are very soft is to prevent the glutinian shirt from developing, which could cause a rubbery effect. How to avoid this? Very simple: once you have poured the flour into the liquid egg mixture, you will not have to mix much. We recommend, as in the case of ricotta pancake For example, to mix a few moments with a hand whisk or a Marisa (better still). Will the dough be lumpy? Yes, but in this case it will not be a mistake. Just let it rest for 10 minutes and you will see that the batter will be more homogeneous and ready to be cooked, giving life to pancake with extraordinary softness!
How long are the pancakes keep?
The clothes of the pancakes, such as that of the cracks, can be prepared in advance and place in the fridge, but we recommend that you do it only if you have not whipped the egg whites, in a hermetically closed container, no more than 12 hours. But when pancakes are ready, how can we keep them before serving since to cook 1 or 2 at a time it takes time? It is very simple: instead of stacking them, as happens for the cracks, I will just have to arrange them on a rather wide dish so that they do not overlap, so as to remain well high and soft! If they are to advance, very difficult, they can be kept in the fridge covered with plastic wrap for 1-2 days and then heat slightly in the microwave before serving them!
