Prague ham, creamy spaghetti recipe
A simpler spaghetti recipe than expected, full of courgettes but completed by the clerk of the Prague ham. Wrapped in cheese they become creamy: the right curriculum vitae for a candidate for next favorite comfort food for the next few months. Especially counting the speed in doing everything.
Ingredients
-
320 gr of spaghetti
-
250 gr of zucchini
-
120 gr of Prague ham in one slice
-
100 gr of philadelphia or spreadable cheese
-
1 shallot
-
parsley to taste
-
1 walnut of butter
-
sale to taste
-
Pepe to taste
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Doses: 4 people
- Difficulty: Very easy
How to prepare creamy spaghetti with Prague ham and zucchini
-
Melt the butter in a pan and stew the chopped shallot with a pinch of salt and pepper.
-
Add the courgettes after sprouting them, divided two lengthwise and cut into thin half slices. Also add the diced Prague ham.
-
Add the cheese, after making it creamy with the fork, and let it cook over very sweet to mix the dressing.
-
Drain the spaghetti al dente and sauté them in the pan with the courgette sauce by adding a couple of tablespoons of pasta cooking water and a spoonful of chopped parsley.
Discover other recipes
The Top videicetta
