Pumpkin milk: the day begins with sweetness
Presentation
What if the pumpkin could not only be enjoyed on dishes such as risotto, lasagna, expressed or oven pasta, cakes and seconds with a delicate flavor?
In this recipe, where The main ingredient is autumn In all its forms, the pumpkin is presented in liquid form, to be enjoyed one sip after the other in front of a good book or a fireplace access.
Pumpkin milk is an autumn drink that gives a journey into the American straw fields. Just a sip to immerse yourself in the American Dream par excellence, made of houses with the porch and leaves with a thousand colors.
The ingredients that make up the cappuccino with pumpkin They are milk (also vegetable, in the vegan variant), a pinch of cinnamon and nutmeg to perfume, half a cup of coffee and a tuft of whipped cream. The result is one Hot cocktail of softness and originality.
Spicy pumpkin milk
Spiced at the right point, the pumpkin milk It looks like a cappuccino. Before joining the coffee, it can be mounted because the classic surface foam is created. Alternatively, the addition of the Cream It will make this hot autumn drink even more delicious.
Ingredients
- Pumpkin 150g
- Milk 200g (any type of milk can be used)
- Cinnamon ΒΌ teaspoon
- Nutmeg 1 pinch
- Half cup coffee
- Whipped cream to taste
Procedure
We clean and cut the pumpkin into chunks, then let it boil for 5-10 minutes or until it is tender. We whisk with a minipimer to get a puree. In the meantime, we prepare coffee. In a saucepan, we combine 2 tablespoons of the pumpkin puree, spices and milk. We heat until the boil touch, then pour into the cup, complete with coffee and garnish with whipped cream.
