Recipe risotto zucchini and shrimp, the recipe

Step 1

For the recipe for the courgette and shrimp risotto, shell the shrimp queues, remove the black gut and keep the shells.

Passage 2

Wash the shallot, peel it, chop it and keep the peel. Collect the shrimp shells in a saucepan of water with the shallot peel, 2 bay leaves and a pinch of salt. Let it boil this comic while preparing the rest.

Step 3

Coarsely chop the courgette, let the shallot in the saucepan dry with the oil for 1 ‘, add the courgette, after 1’ add the rice, toast it for less than 1 ‘, then start wet with the comic.

Step 4

After 2 ‘add half of the coarsely chopped prawns and continue in cooking, combining the necessary comic, for another 10’.

Passage 5

Remove from the heat, add the rest of the prawns and serve by completing with a ground pepper.