Recipe when it is ready you can use it to give an extra touch to cupcakes, biscuits and cakes: here’s how to make a perfect chocolate ganache
THE ganache It is a cream based on chocolate and cream that is usually used to fill cakes or cover and decorate cupcakes, biscuits or birthday cakes.
Chocolate ganache and chocolate glaze are two different things.
The freshly prepared chocolate glaze is very liquid and only serves to cover (glaze) desserts to make them more beautiful and good. As soon as it hardens it becomes lucid and hard.
THE chocolate ganache It is always very fluid as soon as prepared but then once solidified it assumes the consistency of the butter. It can be used thus to fill sweets such as cream puffs, cakes, eclair or mounted to be used as a decoration.
Ingredients
-
200 gr of dark chocolate
-
200 ml of fresh pan
-
10 gr of soft butter
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Rest time: 30 minutes
- Difficulty: Very easy
- Kitchen: French
- Category: Sweets
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