Rice and milk with red shrimp recipe-sweet and sour

1 week ago

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The Rice and milk with red shrimp It is an elegant reinterpretation of a traditional dish, enriched by the delicacy of the stracchino and from the aromatic touch of thenettle and of the rocket. The creaminess of the rice is perfectly combined with the sweetness of Fresh red shrimpcreating an irresistible contrast of flavors.

This recipe, despite being simple in the preparation, offers a sophisticated result, ideal for a gourmet dinner. The latté Used in cooking, it gives rice an enveloping consistency, while the nettle and rocket cream adds a herbaceous accent that balances the dish.

Ingredients for 4 people

Preparation 25 min
Calorie 410 kcal x 100g
Difficulty average

How to prepare: rice and milk with red prawns

Prepare the prawns: Wash the Red shrimpPrivate them of the head and the carapace, then cut them in half with a knife. Put them in a small bowl, season with them with extra virgin olive oil and a pinch of sale. Keep them aside.
Prepare the green cream: quickly blanch the rocket and the nettle in salted water for a few seconds. Drain them and transfer them to a mixeradding a wireextra virgin olive oil. Blend until a smooth and dense cream is obtained.
Cook the rice: In a saucepan, toast the Carnaroli rice with a wireextra virgin olive oilthen start adding hot milk Little by little, mixing constantly to prevent it from attacking. Continue cooking for about 20 minutesadding the milk as the rice absorbs it.
Stir the rice: Just before finishing cooking, add it stracchino cut into chunks and mix vigorously to obtain a creamy consistency.
Serve: Arrange the rice on the plates, garnish it with the Cream of nettle and rocket and placed above the marinated prawns. Complete with a ground of black pepper and a wireextra virgin olive oil.

Rice and milk variant with red prawns

If you want to give a fresher touch to the plate, you can scam in a pan for a few seconds with a drizzle of oil and blend them with orange or lemon juice. The result will be a more lively contrast between the sweetness of rice and the citrus note of the crustaceans.

Olrate the plate with a little sauce with nettles, lay the risotto, add the prawns raw and finish the decoration with some other drops of sauce and a pinch of pepper, then serve.

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1 week ago

0 2 2 minutes read