Second courses for Christmas – The recipes of GialloZafferano
What is your strong dish a Christmas? After a careful selection of first courses based on Lasagna or CannelloniIt is a must to leave room for succulents second courses. Roasted, stuffed, in the oven … everyone has their own preferences to enrich the Christmas menu and respect good family traditions. In this special we wanted to collect a selection of more traditional or more widespread second courses on the Italian meat tables (for the lunch on December 25th) and fish (mainly for the eve). Find out how to prepare your favorites with us.
Second courses for fish Christmas
The expectation of the party is itself a real joy: it begins to be excited, trepidant and above all there is a way to wait for the long -awaited moment, in this case midnight. The protagonist of this evening of the Christmas Eve It is fish: a tasty Cartoccio sea bream or tasty crustaceans, delicious molluscs e salted cod. Here is an appetite collection that offers alongside traditional timeless housewives recipes as a crunchy Mixed fried fishother preparations with unusual and tiginal combinations such as the Musks with orange and gingerPerfect for those who love to explore new flavors at the table!
Second courses for Christmas of meat
Stuffed capon, roast or orange duck These are just some of the typical recipes of the Christmas tradition. For those who prefer variations on the topic, we invite you to try the Vitello pocket stuffed Farcita with many appetizing ingredients, to be discovered to the cutting of the first slice. It does not need a succulent presentation Pork fillet with orangeaccompanied by a creamy sauce with aromatic notes. Those who have already shown the best of themselves in the stove by cooking delicious first courses and prefers to opt for some Fast seconds But equally appetizing, it can prepare for the whole family i Pork medallions at RoquefortReady in just 30 minutes!
You can find many second courses for a Vegetarian Christmas menu within our special: Vegetarian Christmas dishes
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