Spaghetti garlic oil and chili very cremos

Garlic deprives itself of the soul and lets itself be sore together with the chilli pepper; The parsley is finely chopped to give color and freshness to the entire dish. The Spaghetti garlic, oil and chilli pepper They are the most famous and traditional dish of Italian cuisine; A first as simple as it elaborated to prepare. Yes, because the secret for one Good garlic and oil It is in cooking garlic, which must release its aroma without ever burning.

Depending on the taste, the chili pepper can be more or less pronounced, reduced to powder or cut to larger and more scenographic slices.

Cremina, then, is all a program: not simple oil to season the pasta, but a denser sauce with an enveloping flavor.

The spaghetti garlic, oil and chilli are a very fast first one, the classic Italian save Italian dinner impossible not to love.

The secret for a tasty dense cream lies everything in cooking the pasta: risotting it in the pan, with the seasoning, will allow the thickening process thanks to the release of the stone stroke.

Cook the spaghetti in boiling and salted water.

Pour abundant oil into a pan and add the cloves of the soul and the chilli chilli cut into thin slices.

Add a little cooking water (attention, the oil must not be boiling) and you risk spaghetti for a few minutes.

Stir out of the heat with finely chopped parsley and extra virgin olive oil.

Serve the spaghetti with the emulsion created in cooking.