Spaghetti recipe with mixed fish sauce

An excellent dish of spaghetti with sauce of Fish perhaps it cannot take away the desire for the seaBut it certainly satisfies the stomach and puts and mind the melancholy. Merit of that right mix of ingredients that transport us elsewhere with perfumes and flavors.

What kind of pasta to choose with the fish sauce

THE choice of spaghetti It is not accidental: the long pasta In this case, rolled on the fork, collects the sauce and seafood giving a bite of pure joy. The linguine And you can experiment with the Spaghetti broken as in the chef’s recipe Martino Ruggieri.

That fish is fine with pasta

In the recipe, in addition to the mixture of crustaceans We also advise you to add a piece of codFish with a decisive flavor, capable of emerging without counteracting the other ingredients of the spaghetti with fish sauce.

The alternatives, however, are not lacking: instead of cod you can opt for another pulp fish such as the toad or it scorpion. Also a slice of salmon or of swordfish they will compete with an excellent result.

The really important aspect is that the fish is very fresh. In our recipe we also added tomato sauce and cubes of fried pancarrè. Try it!