Spelled bread and salami recipe- sweet and sour

The spelled bread and salami It is a perfect rustic preparation for those who love genuine and intense flavors. The spelled flour, with a characteristic slightly toasted and fiber -rich taste, gives bread a soft but compact consistency, perfect for welcoming the decisive flavor of the salami. This bread is ideal to serve as an appetizer, perhaps accompanied by seasoned and pickled cheeses, or for a snack rich in taste.

Preparing it at home is simple and the result is a fragrant bread, with a golden crust and a soft and fragrant interior. Slow leavening allows to obtain a well -developed and easily digestible dough, while the Bake in the oven It gives him the right consistency and uniform golden. Find out how to prepare it by following this detailed recipe.

Spelled bread variant and salami

For an even tastier version, you can enrich the dough with chopped walnutsthat give a crunchy note and a slightly toasted flavor that combines perfectly with the salami. Add about 80 g at night to the dough during the dough phase, distributing them evenly.

Alternatively, you can replace the salami with cubes of staines or of raw hamobtaining an even more intense flavor bread. This bread is kept soft for several days and is perfect to be slightly toasting to enhance the fragrance.

As soon as the bread has completely cooled, cut it into slices and put on the slices of salami.