Sushi on Little Bourke – The Age, Good Food App Reviews
The casual turns to two Hat Sushi, specialized in Hako Sushi.
For chef Yong Hyun (Sushi on Kew) The second location in the heart of the city is using quick lunches on weekdays in a 50 -seater light and calm space with a fido minimalist of plywood, structured walls and suspension lights similar to spheres.
The sushi on Little Bourke is the basis of the 500 Bourke renewed building (also home to Spoonful of silk AND Moved here) It specializes in a sushi rarely called Hako, made using a wooden mold that compresses rice, fish and gaskets in an orderly rectangular block that can be easily cut into pieces.
Among the seven condiments on Hako sushi, there is a scallop set with the Yuzu pepper; Jalapeno and Mayo; Paradiso Gamberi with Mayo Nori and rice cracker; And avocado, tofu miso and sesame for vegetarians.
There are also Japanese sandos, four hot dishes and some snacks, as well as oysters, sakes, beer and a short list of wines for work lunch. The dinner menu omits the sandos and adds sashimi and more nutrition, including the Scottish fillet with soy steak sauce, tofu and carbonized lemon sesame.
Emma Breheny – Emma is good food melbourne that eats outside and editor of restaurants.
